The Sweet Science of Chocolate

Chocolate – it’s been revered for millennia by cultures all throughout the world. But while it’s easy to appreciate chocolate in all of its delicious forms, creating this confection is a complex culinary feat. (10:13 min)

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4 Responses

  1. ann says:

    i like that science and chocolate are in the same title…i feel the planets aligning… another one I will return to watch tonight!

  2. shapeshift says:

    I think about all we need to know is dark chocolate is good for you… but this goes into the alchemic process as well…

  3. CS says:

    Good to know how quality control is performed in the process of chocolate making. I love dark chocolates, but the really good stuff which is 85% and up can be a bit bitter sometimes.

  4. shapeshift says:

    I wish I liked dark chocolate more, I am trying but I still prefer milk chocolate. Sigh…

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